About the Recipe
Non-traditional pizza with delicious herby cheese and mushrooms
Ingredients
1 pack (11oz) thin pizza crust
1-1.5 cups chopped mushrooms (we use baby bella here)
Fresh dill, chopped (about 1 tbsp)
Fresh scallions, chopped (about (1 tbsp)
1 cup cherry tomatoes
1 pack Boursin Gournay cheese (here using basil and chives)
1-2 tbsp olive oil
Salt and pepper
Preparation
In a medium size pan on stovetop, add a drizzle of olive oil and sautee mushrooms until soft/dry
Pre-bake pizza crust per pack instructions (if required) on a baking sheet/tray
When crust is ready, carefully remove from oven and spread 1 pack of Boursin Gournay cheese with basil and chives on the dough
Top cheese with sautéed mushrooms, fresh scallions, cherry tomatoes and fresh chives
Sprinkle salt and pepper
Brush outer crust with olive oil for extra crunch
Transfer pizza to oven. Just needs about 10 mins of baking time and it’s ready